Cucumber Ranch Crack Salad
This easy Cucumber Ranch Crack Salad combines fresh vegetables with creamy ranch dressing and crispy bacon for a quick, flavorful dish that's perfect for lunch or as a party side.
Ingredients
Vegetables
- 4 medium cucumbers, peeled and diced Use firm, fresh cucumbers for the best crunch.
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
Dressing and Add-ins
- 1 cup ranch dressing You can substitute with a yogurt-based dressing or vinaigrette.
- 1 cup shredded cheddar cheese Can be substituted or omitted for a lighter version.
- 1/2 cup cooked and crumbled bacon Cook until crispy and let it cool before crumbling.
- 1 tablespoon fresh dill, chopped Optional.
- to taste salt Taste and adjust as needed.
- to taste pepper Taste and adjust as needed.
Instructions
Preparation
- Wash and cut the cucumbers into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
- Pour the ranch dressing over the mixture and gently toss to coat.
- Season with salt and pepper to taste. If using, add fresh dill and mix again.
- Transfer to a serving dish and serve immediately, or refrigerate for about 30 minutes to let the flavors meld.
Notes
This salad can be prepared a few hours in advance. Stir well before serving to redistribute dressing. For a lighter version, skip cheese or use low-fat ranch.