Cucumber Carrot Salad
This fresh and light salad combines crisp cucumbers and grated carrots with a bright lemon dressing, making it a perfect quick side or healthy snack.
Ingredients
Salad Ingredients
- 2 pieces cucumbers, diced Use firm cucumbers for better crunch.
- 2 pieces carrots, grated Grate thin for an even texture.
- 1/4 cup red onions, thinly sliced
- 1/4 cup fresh parsley, chopped Chop small for better mixing.
Dressing Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice Taste and adjust if needed.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, grated carrots, red onions, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Notes
Store salad in an airtight container in the fridge. Best eaten within 1-2 days. If watery, drain a little liquid and toss before serving.