Cucumber Caprese Salad
A refreshing twist on the classic Italian Caprese featuring cucumbers, cherry tomatoes, and creamy mozzarella, making it perfect for summer meals and gatherings.
Ingredients
For the Salad Base
- 2 cups cucumbers, sliced Use English cucumbers for a different crunch.
- 1 cup cherry tomatoes, halved Substitute regular salad tomatoes if cherry tomatoes aren’t available.
- 1 cup mozzarella balls Fresh mozzarella is best; sliced mozzarella can be used for convenience.
- 1/4 cup fresh basil leaves Consider using fresh mint or parsley for a different flavor profile.
For the Dressing
- 2 tablespoons olive oil Drizzle with a little extra right before serving for a glossy finish.
- 1 tablespoon balsamic vinegar Apple cider vinegar can work as a less tangy alternative.
- to taste salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Tear the fresh basil leaves and add them to the bowl. Toss gently to avoid bruising the basil.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle salt and pepper to taste.
- Gently toss to combine all the ingredients before serving immediately or refrigerating for a short time.
Notes
Chill the salad for about 10 minutes before serving for a refreshing touch. Consider serving on a bed of mixed greens for an added layer of flavor.