Crockpot Honey Mustard Chicken
A delightful combination of sweet and tangy flavors, this recipe features tender chicken breasts cooked to perfection in a savory honey mustard sauce, making it a perfect family dinner.
Ingredients
For the Chicken
- 1.5 lb chicken breast about 4, 6 oz. pieces; chicken thighs will work
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
For the Sauce
- ¼ c honey
- ¼ c Dijon mustard
- 2 Tbsp butter (melted)
- 2-3 garlic cloves (minced)
To Serve
- ¼ c heavy cream optional: 2 Tbsp cornstarch and 4 Tbsp cold water to thicken
Instructions
Preparation
- Start by patting your chicken dry with a paper towel to help the seasonings stick better.
- Sprinkle the salt, pepper, oregano, onion powder, and paprika over the chicken, ensuring it's evenly coated.
- In a separate bowl, whisk together the honey, Dijon mustard, garlic, and melted butter until smooth.
- Pour the sauce over the seasoned chicken, covering it as much as possible.
Cooking
- Close the lid on your crockpot and cook the chicken on LOW heat for about 3 hours, or until it reaches an internal temperature of 165°F. Check the chicken after 2 hours if possible.
- Once cooked, pull apart the chicken into large chunks or shred it completely.
- About 30 minutes before serving, stir in the cream for a rich consistency.
Thickening the Sauce (Optional)
- If you prefer a thicker sauce, whisk the cornstarch and cold water together until smooth.
- Stir this mixture into the sauce and let it heat on a warm setting for about 30 minutes.
Notes
Top with chopped parsley or chives before serving for freshness. Serve with a warm baguette or breadsticks to soak up the sauce. Feel free to customize with favorite veggies or adjust seasonings to taste.