Crockpot Garlic Parmesan Chicken Pasta
A cozy and creamy dish that combines tender chicken and pasta in a rich garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
- 3 cloves garlic, minced
For the Sauce
- 1 cup heavy cream Light cream or half-and-half can be used for a lighter version.
- 1 cup grated Parmesan cheese Vegan substitutes can be used.
To Serve
- 8 oz pasta (like rotini or penne) Gluten-free pasta can also work.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot, then pour in the chicken broth. Add the minced garlic and season with salt and pepper.
- Ensure the chicken is submerged in the broth for even cooking.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- The chicken is done when it shreds easily with a fork.
Finishing Touches
- Remove the chicken from the crockpot, shred it, and return it to the crockpot with the juices.
- Stir in the heavy cream and Parmesan cheese until well combined.
- In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix the cooked pasta into the crockpot. Stir everything together and heat until warmed through.
- Serve garnished with fresh parsley.
Notes
Add a sprinkle of freshly grated Parmesan on top before serving for a gourmet touch. To enhance freshness, use fresh herbs or a hint of lemon juice.