Crockpot Garlic Parmesan Chicken and Potatoes
A delightful dish featuring tender chicken and creamy potatoes infused with rich garlic and Parmesan flavors, perfect for busy weeknights.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts Chicken thighs can be used for additional flavor.
- 4 cups baby potatoes, halved Yukon Gold or red potatoes can be used as alternatives.
For the Sauce
- 1/4 cup garlic, minced Using fresh garlic is recommended for better flavor.
- 1/2 cup grated Parmesan cheese A reduced-fat option can be used for a lighter dish.
- 1 teaspoon Italian seasoning Adjust seasoning to suit your taste.
- to taste salt and pepper Season to taste.
- 1/4 cup chicken broth Add more if the dish is too thick.
- 2 tablespoons olive oil Can substitute with melted butter for a richer flavor.
To Serve
- 1 tablespoon fresh parsley for garnish Optional.
Instructions
Preparation
- Place the chicken breasts and halved potatoes in the crockpot, spreading them out evenly.
Mix the Sauce
- In a separate bowl, combine minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well mixed.
Combine
- Pour the garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Add Liquids
- Drizzle the chicken broth and olive oil over the top to keep the dish moist.
Cook
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through and the potatoes are tender.
Serve
- Once done, serve hot, optionally garnished with fresh parsley for a pop of color.
Notes
Check for doneness, ensure chicken reaches an internal temperature of 165°F. Add veggies in the last hour for added nutrition. Use fresh ingredients for better flavor.