Crockpot Garlic Parmesan Chicken and Potatoes
A simple, comforting crockpot meal featuring tender chicken and soft potatoes with a mild garlic and Parmesan flavor, perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Trim extra fat from chicken to avoid greasy juices.
- 4 cups baby potatoes Use small baby potatoes so they cook evenly with the chicken.
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese Parmesan adds flavor, can substitute with Pecorino or mild cheddar.
- 1/2 cup chicken broth Can use half-and-half for a creamier sauce.
- 1 teaspoon Italian seasoning Can substitute with a mix of rosemary and thyme.
- to taste Salt and pepper
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Place the chicken breasts and baby potatoes in a crockpot.
- In a small bowl, mix together garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and potatoes are tender.
Serving
- Serve hot, garnished with fresh parsley. Spoon some of the juices over the top.
- Add a green salad or steamed vegetables on the side for a full meal.
Notes
Do not open the lid during cooking to maintain even heat. If sauce seems thin at the end, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the crockpot. Cook for 10-15 minutes more.