Crockpot Garlic Herb Chicken
Easy and flavorful slow-cooked chicken breasts with garlic and herbs, paired with mixed vegetables for a complete meal.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, potatoes, green beans)
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Liquid
- 1 cup chicken broth
Instructions
Preparation
- Place the chicken breasts in a single layer in the bottom of the crockpot.
- In a small bowl, combine the garlic powder, thyme, rosemary, onion powder, salt, and pepper.
- Sprinkle the seasoning mixture evenly over the chicken breasts.
- Spread the mixed vegetables around and between the chicken pieces.
- Pour the chicken broth over the chicken and vegetables.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F.
Notes
Great meal prep; leftovers reheat well. For variations, consider adding lemon zest, extra garlic, or Italian seasoning.