Crockpot Creamy Garlic Parmesan Chicken
A comforting dish that combines juicy chicken breasts with a luscious garlic Parmesan sauce, slow-cooked to perfection.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts
For the Sauce
- 1 cup heavy cream Can substitute with half and half or non-dairy cream alternative.
- 1 cup grated Parmesan cheese Freshly grated offers the best flavor.
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning Individual dried herbs can be used.
- to taste Salt and pepper Adjust to taste; consider garlic powder to enhance flavor.
To Serve
- 1 tablespoon fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Place the chicken breasts in the crockpot, ensuring they are spread out evenly for even cooking.
- In a medium bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Pour the cream mixture over the chicken in the crockpot, ensuring it’s evenly covered.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir to combine with the sauce.
Serving
- Serve hot, garnished with fresh parsley.
Notes
For a lighter option, substitute heavy cream. This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3-4 days. Reheat gently.