Crockpot Creamy Chicken and Potato Soup
A comforting soup with tender chicken, hearty potatoes, and a creamy texture, perfect for busy days and customizable with favorite toppings.
Ingredients
Main Ingredients
- 1 lb chicken breasts Use boneless, skinless chicken breasts.
- 4 medium potatoes Diced, use any variety.
- 1 medium onion Chopped.
- 3 cloves garlic Minced.
- 4 cups chicken broth Low sodium preferred.
Cream and Seasoning
- 1 cup heavy cream Alternatively, use cream of chicken soup.
- 1 tsp salt To taste.
- 1/2 tsp pepper To taste.
Optional Toppings
- 1 cup crispy bacon Cooked and crumbled.
- 1 cup shredded cheese Any type.
- 1/2 cup sour cream For serving.
Instructions
Cooking
- Place the chicken breasts, diced potatoes, chopped onion, minced garlic, and chicken broth in the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once done, shred the chicken in the crockpot.
- Stir in the heavy cream or cream of chicken soup to make the soup creamy.
- If desired, top with crispy bacon, shredded cheese, or a dollop of sour cream before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave; add chicken broth if soup thickens.