Crockpot Chicken Alfredo
Crockpot Chicken Alfredo is a creamy, delicious dish perfect for busy evenings, easy to make using a slow cooker for a flavorful meal.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Make sure to season well.
- 8 ounces fettuccine pasta You can substitute with penne or rotini.
- 2 cups heavy cream For a lighter version, use half-and-half.
- 1 cup grated parmesan cheese Can be replaced with nutritional yeast for a dairy-free option.
- 4 cloves garlic, minced
- to taste Salt and pepper Season the chicken before cooking.
- Chopped parsley for garnish Adds color when serving.
Instructions
Preparation
- Place the chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix together the heavy cream, minced garlic, and parmesan cheese. Pour this mixture over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked and tender.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and add to the crockpot, stirring to combine.
- Shred the chicken in the crockpot using two forks and mix everything well.
Serving
- Serve hot, garnished with chopped parsley.
Notes
This dish pairs well with a side salad or garlic bread. For additional flavor, consider adding veggies like spinach or broccoli 30 minutes before serving.