Crockpot Beef Short Ribs
Tender, flavorful beef short ribs cooked slowly in a crockpot for a comforting meal that's easy to prepare.
Ingredients
Main Ingredients
- 2-3 pounds beef short ribs Choose meaty ribs for best flavor.
- 1 cup beef broth
- 1 cup red wine (optional) Can be replaced with apple cider or cooking wine.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
Preparation
- Season the beef short ribs with salt and pepper.
- In a skillet, sear the ribs on all sides until browned.
- In a slow cooker, combine beef broth, wine (if using), chopped onion, minced garlic, soy sauce, brown sugar, and smoked paprika.
- Place the seared ribs into the slow cooker, ensuring they are submerged in the sauce.
Cooking
- Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and falls off the bone.
Serving
- Serve warm, garnished with fresh herbs.
- Pair with mashed potatoes, rice, or crusty bread to soak up the sauce.
Notes
Make sure to sear the ribs properly for added flavor and color. For thicker sauce, simmer the cooking liquid after removing the ribs. Adding vegetables like carrots or celery can enhance flavor.