Crockpot BBQ Chicken
A tender and flavorful dish made with simple chicken and a delightful sweet and smoky BBQ sauce, perfect for busy weeknights or gatherings.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts
For the Sauce
- 1 cup BBQ sauce Choose sugar-free for a healthier option.
- 1/2 cup chicken broth Substitute with vegetable broth for a meat-free option.
- 1 tablespoon olive oil Can be replaced with any neutral oil.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
To Serve
- to taste Buns or rice, coleslaw, or your favorite sides
Instructions
Preparation
- Place the chicken breasts in the bottom of your crockpot, ensuring they are evenly spaced.
Mix the Sauce
- In a bowl, combine BBQ sauce, chicken broth, olive oil, garlic powder, onion powder, salt, and pepper. Stir until well blended.
Combine and Cook
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C).
Shred and Serve
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and mix well with the remaining sauce.
- Serve the chicken with your choice of side dishes or in sandwiches.
Notes
This dish is versatile for meal prep and can be stored in the refrigerator for up to 4 days. It can also be frozen for optimal taste and texture for up to 3 months.