Crock Pot Marry Me Chicken
A delightful and creamy dish made with tender chicken and rich flavors, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (skinless or skin-on)
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup white wine + ½ cup water OR 1 cup chicken broth Choose one option
- 2 tbsp flat-leaf parsley or fresh basil (chopped) For garnish
- 4 tbsp sun-dried tomatoes (diced and drained)
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if using wine)
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water (optional) For thickening the sauce
- 1 tsp olive oil (optional)
- 1 cup sour cream or heavy cream For a lighter version, use Greek yogurt
Instructions
Preparation
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil.
- Place the chicken, skin side down, and sear until the surface becomes golden.
- Once browned, flip the chicken and transfer to the slow cooker if necessary.
Cooking
- Pour in the white wine and water mixture or chicken broth. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable. Toss in the diced sun-dried tomatoes.
- Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature reaches 165°F (75°C).
- If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
- Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
Serving
- Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze in portions and thaw in the refrigerator before reheating. Consider using chicken thighs for a richer flavor or adding crushed red pepper flakes for a kick. Substitute sun-dried tomatoes for roasted red peppers or artichoke hearts for a different flavor profile.