Crock Pot Jambalaya
A delightful mix of savory chicken, hearty sausage, and aromatic vegetables, simmered to perfection in a flavorful broth, making it ideal for family dinners or a cozy night in.
Ingredients
For the Base
- 1 pound chicken breast, diced You can use boneless, skinless thighs for a juicier option.
- 1 pound sausage, sliced Opt for turkey sausage for a leaner choice or a spicy sausage if you prefer more heat.
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
For the Sauce
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth Vegetable broth is a good substitution for a vegetarian approach.
- 1 cup long-grain rice Brown rice can be used, though you may need to adjust cooking times and liquid.
- 1 tablespoon Cajun seasoning
- to taste Salt and pepper
To Serve
- to taste Green onions for garnish
Instructions
Preparation
- In a Crock Pot, combine the diced chicken, sliced sausage, chopped onion, bell pepper, celery, and minced garlic.
Add the Sauce Ingredients
- Add the canned diced tomatoes, chicken broth, rice, Cajun seasoning, and season with salt and pepper. Stir everything to ensure it's well mixed.
Set the Crock Pot
- Cover the pot and cook on low for 6-8 hours or on high for 3-4 hours.
Stir and Serve
- Once cooking is done, stir well before serving. Garnish with green onions for added freshness and color.
Notes
For presentation, serve in bowls with a sprinkle of freshly chopped herbs. A squeeze of fresh lime or lemon juice brightens the flavors significantly. Experiment with unique garnishes, like avocado or cilantro, to enhance the dish. If serving to guests, consider a DIY topping bar with hot sauce, sour cream, and diced avocados.