Crock Pot Chicken Thighs with Lemon Garlic Butter
This slow-cooked dish delivers juicy, fall-off-the-bone chicken thighs bathed in bright lemon and rich garlic butter, perfect for easy weeknight dinners or relaxed meals.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on for the best flavor.
For the Sauce
- 4 tablespoons butter For a lighter option, substitute with olive oil.
- 4 cloves garlic, minced Fresh minced garlic is best.
- 1 lemon juiced Fresh lemon juice gives the brightest flavor.
- Salt and pepper to taste Add to taste.
To Serve
- Fresh herbs (like thyme or parsley) For garnish.
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel and place them in a single layer in the crock pot.
- Melt 4 tablespoons butter in a small bowl. Stir in the minced garlic, the juice from 1 lemon, and salt and pepper to taste until smooth and combined.
Cooking
- Pour the lemon garlic butter sauce over the chicken, ensuring each thigh gets some sauce on top.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the thighs are tender and cooked through.
Finishing Touch
- Before serving, spoon sauce over the thighs and garnish with fresh herbs.
Notes
This recipe is perfect for busy days and pairs well with rice or simple roasted vegetables. Adjust salt at the end after tasting.