Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a cozy, hearty meal that's simple to prepare in a slow cooker, featuring tender chicken, creamy soup, and flaky biscuits.
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of celery soup (10.5 oz)
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits for topping
Optional Ingredients
- shredded cheddar for serving
- fresh thyme or rosemary for serving
Instructions
Preparation
- Place chicken in the bottom of the Crock Pot.
- Sprinkle with garlic powder, onion powder, and black pepper.
- Add cream of chicken and celery soup, then frozen veggies. Stir gently.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
Final Steps
- Bake biscuits according to package directions near the end.
- Shred chicken directly in the pot and stir everything together.
- Scoop into bowls and serve with a warm biscuit on top or split open.
Notes
For extra flavor, consider adding a splash of milk or heavy cream for a creamier texture. You can also swap in fresh vegetables instead of frozen ones, and sprinkle with toasted breadcrumbs for a crunchy topping.