Crock Pot Chicken and Rice
An easy and comforting meal featuring tender chicken, fluffy rice, and creamy cheese, perfect for busy days.
Ingredients
Main Ingredients
- 2 cups chicken breast, diced
- 1 cup rice
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Optional Vegetables
- peas
- carrots
- corn
Instructions
Preparation
- In a crock pot, combine the diced chicken, rice, chicken broth, onion, and garlic.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken and rice are cooked through.
- Stir in the shredded cheese and any optional vegetables during the last 30 minutes of cooking.
Serving
- Serve warm, ladling portions into bowls.
- Consider garnishing with fresh herbs like parsley or chives and serve with a side salad or crusty bread.
Notes
To store leftovers, let the dish cool, transfer to an airtight container, and refrigerate for 3-4 days. For longer storage, freeze for up to 2-3 months. Use cooked chicken to save time, adding it during the last part of cooking.