Crispy Parmesan Salmon Bake
This Crispy Parmesan Salmon Bake features a crunchy, golden-brown topping of Parmesan and breadcrumbs over tender, flaky salmon. It's quick to prepare and perfect for weeknight dinners or casual gatherings.
Ingredients
For the Salmon
- 4 fillets salmon fillets Any firm salmon works (Atlantic, sockeye, coho).
- 1 cup grated Parmesan cheese Freshly grated for best flavor.
- 1 cup breadcrumbs Panko for extra crunch can be used.
- 2 tablespoons olive oil Can be substituted with melted butter or neutral oil.
- 1 teaspoon garlic powder Fresh minced garlic can be used in place.
- 1 teaspoon paprika Smoked paprika adds a smoky flavor.
- to taste Salt and pepper Adjust based on cheese saltiness.
To Serve
- 1 whole Lemon Cut into wedges for serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper until combined.
- Pat salmon fillets dry with a paper towel and brush with olive oil.
- Press the breadcrumb mixture onto the tops of the salmon fillets firmly.
Baking
- Place the fillets on the lined baking sheet, crust side up, and bake for 12–15 minutes until the salmon is cooked through and the crust is golden brown.
Serving
- Serve hot with lemon wedges and enjoy.
Notes
Fat content can be reduced using less oil, and gluten-free options are available by substituting breadcrumbs. For added flavor, consider optional variations like herb butter or smoked paprika.