Crispy Parmesan Chicken with Creamy Garlic Sauce
A delicious dish featuring tender, juicy chicken breasts with a crunchy Parmesan crust, topped with a rich and creamy garlic sauce.
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts
- 1 cup finely grated Parmesan cheese Can substitute with Grana Padano or other hard cheeses.
- 1 cup breadcrumbs Panko breadcrumbs work well for a crunchier texture.
- 2 large eggs
- to taste salt and pepper
For the Sauce
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1 cup heavy cream Can substitute with half-and-half or cashew cream for a lighter option.
- 2 tbsp olive oil or butter Avocado oil can be used for a neutral flavor.
To Serve
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between plastic wrap and pound them to about 1-inch thickness.
- Season both sides of the chicken with salt and pepper.
Breading the Chicken
- In one bowl, beat the eggs.
- In another bowl, mix together the breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the beaten eggs, then press into the breadcrumb mixture until fully coated.
- Arrange the breaded chicken on a greased baking sheet.
Baking
- Bake the chicken for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Broil for an extra crispy finish for 2-3 minutes, watching closely.
Making the Sauce
- In a saucepan, melt the butter or heat olive oil over medium heat.
- Sauté the minced garlic until fragrant and golden, about 1-2 minutes.
- Pour in the heavy cream and let simmer for about 5 minutes, stirring continuously.
- Season the sauce with salt, pepper, and optional red pepper flakes.
Notes
For a flavorful twist, consider adding Italian herbs to the breading or lemon zest to the sauce.