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Crispy Parmesan Chicken with Creamy Garlic Sauce

Crispy Parmesan Chicken with Creamy Garlic Sauce features tender chicken breasts coated in breadcrumbs and Parmesan, baked to perfection and topped with a rich, creamy garlic sauce, making it a delightful and simple dish for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 675 kcal

Ingredients
  

For the Base

  • 4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking.
  • 1/2 cup flour For dredging the chicken.
  • 2 pieces eggs, beaten Room temperature for better coating.
  • 1 cup breadcrumbs Panko can be used for a crunchier crust.
  • 1/2 cup grated Parmesan cheese Freshly grated gives the best flavor.
  • 2 teaspoons garlic powder For added flavor in the crust.
  • to taste Salt and pepper To season the chicken.

For the Sauce

  • 2 tablespoons butter Can be substituted with olive oil for a dairy-free version.
  • 3 cloves garlic, minced Add towards the end of sautéing to avoid burning.
  • 1/2 cup heavy cream For a richer sauce; can use half-and-half as a lighter alternative.

To Serve

  • as needed Parsley for garnish Chop just before serving for best color.

Instructions
 

Preparation

  • Pat each chicken breast dry with paper towels and season both sides lightly with salt and pepper.
  • In a shallow dish, mix the breadcrumbs, grated Parmesan, garlic powder, and a pinch of salt and pepper.
  • Set up three shallow dishes: one with flour, one with the beaten eggs, and one with the breadcrumb-Parmesan mix.

Coating

  • Dredge each chicken breast in flour, shaking off the excess.
  • Dip into the beaten eggs, then press into the breadcrumb mixture to coat well on all sides.

Baking

  • Place the coated chicken on a baking sheet in a single layer and bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown and cooked through.

Making the Sauce

  • While the chicken is baking, melt butter in a pan over medium heat, add minced garlic and sauté until fragrant, about 30–60 seconds.
  • Stir in heavy cream and bring to a gentle simmer, seasoning to taste with salt and pepper.

Serving

  • Spoon the creamy garlic sauce over each baked chicken breast and garnish with chopped parsley before serving.

Notes

For optimal results, dry the chicken well before breading and press breadcrumbs firmly onto the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Keyword comfort food, Crispy Chicken, Garlic Sauce, Pasta Pairing, Weeknight Dinner