Crispy Parmesan Chicken
Crispy Parmesan Chicken offers a crunchy crust and juicy interior, flavored with cheesy goodness and simple seasonings. It's a fast, weeknight-friendly dish made in the air fryer for minimal cleanup.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Pat the chicken dry for better adherence of the coating.
For the Coating
- 1 cup grated Parmesan cheese Freshly grated Parmesan works best.
- 1 cup breadcrumbs Panko can be used for a lighter, crispier crust.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Substitute with dried oregano and basil if needed.
- to taste Salt and pepper Adjust based on the saltiness of the Parmesan.
For Breading
- 2 pieces eggs, beaten Can substitute with Greek yogurt for an egg-free option.
- as needed Cooking spray Lightly spray for better browning.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, stir together grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Pat the chicken breasts dry and slice them horizontally if they are thick. Place beaten eggs in a shallow dish.
Coating and Cooking
- Dip each chicken breast in beaten eggs, letting excess drip off, then press into the Parmesan breadcrumb mix to coat.
- Spray the air fryer basket with cooking spray and place the coated chicken in a single layer.
- Cook in the air fryer at 400°F (200°C) for 10–12 minutes, flipping halfway through until the crust is golden and chicken reaches 165°F (74°C).
- Allow the chicken to rest for 3–5 minutes before serving.
Notes
Press the crumbs firmly onto the chicken for a tight coating. Lightly spray with oil for the best browning. Let breaded chicken rest for several minutes before cooking for better adherence.