Crispy Oven Baked Honey Garlic Chicken Legs
A delightful take on baked chicken, these legs are coated in a sweet and tangy glaze made from honey, soy sauce, and garlic, ensuring crispy skin and moist meat.
Ingredients
For the Chicken
- 6 medium chicken legs, skin-on and bone-in
For the Sauce
- 3 tablespoons honey Can be replaced with maple syrup or agave.
- 2 tablespoons soy sauce (preferably low sodium) Coconut aminos can be used as a gluten-free alternative.
- 4 large garlic cloves, minced Use freshly minced garlic for better flavor.
- 2 tablespoons olive oil Can use canola or avocado oil as a neutral flavor.
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated (optional) Can be omitted if not available.
- freshly cracked black pepper, to taste
To Serve
- optional garnish: sesame seeds or chopped green onions
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to achieve crispy skin on the chicken.
- In a mixing bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and grated ginger (if using). Set aside.
- Pat the chicken legs dry thoroughly using paper towels. Lightly brush with olive oil and sprinkle with freshly cracked black pepper.
Cooking
- Place the chicken legs skin-side up on a wire rack set over a rimmed baking sheet. Bake for 25 minutes.
- Remove the chicken from the oven. Brush half of the glaze evenly over each leg and return to the oven for another 10 minutes.
- Brush the remaining glaze on the chicken and broil on high for 2-3 minutes. Watch carefully to avoid burning.
- Let the chicken rest for about 5 minutes before serving.
Notes
Perfect for busy weeknights, these chicken legs can be served with rice, vegetables, or as a party dish. Make ahead by marinating the chicken a few hours before cooking.