Crispy Honey Garlic Tofu
A delicious and easy-to-make plant-based meal featuring crispy tofu coated in a sweet and savory honey garlic sauce.
Ingredients
Tofu Preparation
- 400 grams Firm tofu
- 1 cup Vegetable oil For frying
Sauce
- 4 tablespoons Honey Substitute with maple syrup for a vegan option
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
Coating and Garnish
- 1/2 cup Cornstarch
- 2 Green onions, chopped
- 2 tablespoons Sesame seeds
Instructions
Preparation
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
Serve crispy honey garlic tofu as a main dish or side, with steamed rice or noodles. Garnish with chopped green onions and sesame seeds. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or skillet for the best texture.