Crispy Honey Garlic Chicken
Enjoy a delightful dish that blends savory and sweet flavors, featuring crispy chicken coated in a sticky honey garlic sauce. Perfect for weeknight dinners!
Ingredients
For the Base
- 1 lb chicken breast, cut into bite-sized pieces You can use chicken thighs for a juicier texture.
- Salt and pepper to taste Ensure that all sides of the chicken are well coated.
- 2 tablespoons vegetable oil Heat over medium-high until shimmering.
For the Sauce
- 1/2 cup honey For a lower-calorie option, consider agave syrup.
- 1/4 cup soy sauce Low-sodium soy sauce is recommended.
- 3 cloves garlic, minced
- 2 tablespoons cornstarch For a gluten-free option, use arrowroot powder.
To Serve
- Cooked rice
- Vegetables of your choice Pair with bell peppers, broccoli, or snap peas.
- Sesame seeds for garnish (optional)
- Lime wedges for garnish (optional)
Instructions
Preparation
- In a bowl, mix together honey, soy sauce, minced garlic, and cornstarch until well combined.
- Season the chicken pieces with salt and pepper and let sit for a few minutes.
- Heat vegetable oil over medium-high heat in a large pan.
Cooking
- Add the seasoned chicken to the pan in a single layer. Cook until golden brown, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and stir to coat evenly. Cook for an additional 3-5 minutes until the sauce thickens.
Serving
- Serve the crispy honey garlic chicken over cooked rice with your choice of vegetables. Garnish with sesame seeds and lime wedges if desired.
Notes
For a crunchy finish, sprinkle crushed peanuts or cashews over the dish. A drizzle of sesame oil can enhance the flavor. Store leftovers in an airtight container for up to 3 days.