Crispy Crunchy Parmesan Potatoes
A delightful side dish featuring crispy golden potatoes seasoned with garlic and parmesan cheese, perfect for any meal.
Ingredients
For the Base
- 2 pounds potatoes Yukon gold or russet potatoes work best.
- 2 tablespoons olive oil Can be replaced with avocado oil.
- 1 cup grated parmesan cheese For a lighter option, use nutritional yeast or lower-fat cheese.
- 1 teaspoon garlic powder Fresh minced garlic can be used as a substitute.
- 1 teaspoon salt
- 1/2 teaspoon pepper
To Serve
- optional Fresh herbs (such as parsley or chives)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, salt, pepper, and grated parmesan cheese until they are well coated.
Baking
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
Serving
- Optionally, garnish the potatoes with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for best results.