Crispy Chinese Honey Chicken
A delightful dish that combines sweetness and savory flavors with a crispy exterior and tender chicken bites, perfect for impressing family and friends.
Ingredients
For the Base
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg, beaten
- 1/2 cup cornstarch
For the Sauce
- 1/2 cup honey Fresh honey recommended for best flavor.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
To Serve
- to taste sesame seeds, for garnish
- to taste chopped green onions, for garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and set aside.
- In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, beat the egg.
- Place the cornstarch in another dish for coating.
Breading and Frying
- Dip each chicken piece into the flour mixture, then into the beaten egg, and finally coat with cornstarch.
- In a large skillet, heat vegetable oil over medium-high heat to about 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil, cooking until golden brown, about 5-7 minutes.
- Remove the chicken from the oil and let it drain on paper towels to absorb excess grease.
Sauce Preparation
- In a small saucepan, combine honey, soy sauce, apple cider vinegar, and minced garlic. Heat over low flame until warm.
Coating and Serving
- Once all chicken pieces are fried, place them in a large bowl and pour the honey sauce over them. Toss to coat evenly.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
For an eye-catching presentation, serve on a large platter garnished with fresh herbs. Add vegetables like bell peppers or snap peas to the honey sauce for extra flavor.