Crispy Cheesy Chicken Ranch Patties
Crispy Cheesy Chicken Ranch Patties are flavorful, pan-fried chicken patties made with ground chicken, ranch seasoning, and cheddar cheese, perfect for any meal occasion.
Ingredients
For the Base
- 2 lbs ground chicken
- 1 whole egg
- 1/2 cup plain bread crumbs
- 1 oz ranch seasoning mix (1 packet)
- 3 cloves garlic, smashed and minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese
For Frying
- 2-3 tablespoons oil for frying (vegetable or avocado oil recommended)
To Serve
- burger buns or sandwich rolls
- lettuce
- tomato
- pickles
- extra ranch dressing or cheese slices
Instructions
Preparation
- In a large bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar. Mix gently until thoroughly combined, being careful not to overmix.
- Divide the mixture into 6–8 equal portions. Shape each portion into round, flattened patties that are about ½ to ¾ inch thick.
- Place the patties onto a parchment-lined tray and refrigerate for 15–30 minutes to help them hold their shape while frying.
Cooking
- Heat 2–3 tablespoons of oil in a large skillet over medium heat until it shimmers but does not smoke.
- Cook the patties in batches, about 4–5 minutes per side or until they're golden brown and the internal temperature reaches 165°F (74°C).
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Serving
- Serve the patties warm on burger buns with toppings like lettuce, tomato, pickles, and extra ranch dressing or cheese slices.
Notes
For a healthier option, substitute ground chicken with ground turkey, use whole wheat or gluten-free bread crumbs, or bake the patties instead of frying.