Crispy Beef Tacos
Crispy Beef Tacos are a fantastic meal option for families and friends, quick to prepare, full of flavor, and customizable with various toppings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 cup shredded cheese Cheddar or a Mexican blend works well.
- 8 pieces corn tortillas You can substitute with flour tortillas if preferred.
Seasoning
- 1 packet taco seasoning Adjust spice level to taste.
- 1/2 cup enchilada sauce For drizzling on top.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and stir in taco seasoning.
- Warm the corn tortillas in a separate skillet or microwave.
Assembly
- Fill each tortilla with seasoned beef and top with shredded cheese.
- Drizzle enchilada sauce on top and serve immediately.
Notes
Serve hot and consider adding toppings like lettuce, tomatoes, sour cream, and guacamole. A side of chips and salsa is a great addition. For extra crunch, fry the tortillas in oil before adding the filling.