Crispy Bang Bang Chicken Bowl
A flavor-packed dish featuring crispy, juicy chicken thighs tossed in a spicy, creamy Bang Bang sauce served over jasmine rice and fresh vegetables.
Ingredients
For the Chicken
- 1 lb chicken thighs, boneless, skinless, cut into bite-sized pieces You can use chicken breast instead of thighs for a leaner option.
- 1/2 cup buttermilk For marinating the chicken.
- 1 cup all-purpose flour Substitute with gluten-free flour if needed.
- 1/2 cup cornstarch
- 1 tsp paprika Adds smoky flavor and color.
- 1 tsp garlic powder Enhances flavor.
- 1/2 tsp onion powder Provides sweetness and depth.
- to taste Salt and pepper For seasoning.
- Vegetable oil For frying.
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust based on spice preference.
- 1 tbsp honey Balances spiciness.
To Serve
- 2 cups jasmine rice, cooked
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
Instructions
Preparation
- Marinate the chicken pieces in buttermilk for at least 30 minutes in the refrigerator.
- In a large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Coating and Frying
- Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge the chicken pieces in the flour mixture, ensuring each piece is well coated.
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Use enough oil to allow the chicken to fry without sticking together.
- Fry the chicken in batches for about 5-6 minutes per batch, or until golden brown and crispy. Remove and drain on paper towels.
Sauce and Assembly
- While the chicken cools, mix mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until well combined.
- Place a generous scoop of jasmine rice at the bottom of each bowl. Top with shredded lettuce, carrots, fried chicken, and drizzle generously with the Bang Bang sauce.
- Finish your bowl with a sprinkle of chopped green onions and sesame seeds before serving.
Notes
Allow chicken to rest after frying to retain crunch. Use a thermometer to maintain oil temperature for perfect frying. For added taste, season the rice with a bit of salt or butter. Consider a second layer of sauce for extra flavor.