Crispy Baked Chicken Legs
Crispy on the outside and juicy on the inside, these baked chicken legs are easy to make and customizable with your favorite spices.
Ingredients
For the Chicken
- 8 pieces chicken leg drumsticks Can substitute with chicken thighs, adjust cooking time accordingly.
- 2 tablespoons olive oil Can be replaced with melted coconut oil or avocado oil.
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Can substitute with cayenne pepper or smoked paprika.
- 1 teaspoon salt Use low-sodium seasoning blend to reduce sodium.
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Add the chicken drumsticks to the bowl and toss them to ensure they are evenly coated with the seasoning mixture.
- Place the seasoned drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced out.
Cooking
- Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and has a crispy exterior.
- Allow the chicken to rest for a few minutes before serving.
Notes
For extra crispy skin, broil the chicken for the last 2 minutes of baking. Always pat the chicken dry before seasoning.