Crispy Baked Chicken Drumsticks
These chicken drumsticks are seasoned and baked to crispy perfection, making for a flavorful and satisfying meal.
Ingredients
For the Drumsticks
- 8 pieces chicken drumsticks
- 1 spray olive oil spray
For the Seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme or oregano)
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the drumsticks dry with paper towels.
- In a small bowl, mix together the paprika, garlic powder, dried herbs, salt, and pepper.
- Rub the spice mixture all over the chicken drumsticks.
- Place a wire rack on a baking sheet and arrange the drumsticks on top.
Baking
- Spray the seasoned chicken with olive oil.
- Bake for about 35-40 minutes until the drumsticks are golden brown.
- Let the drumsticks rest for a few minutes before serving.
Notes
For extra crispiness, broil the drumsticks for the last 2-3 minutes of cooking. You can also season them a few hours in advance and keep them in the fridge.