Creamy Tuscan Ravioli
A quick and easy dish that combines cheese-filled ravioli with a rich creamy sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pack Fresh cheese-filled ravioli Cook according to package instructions.
- 2 tablespoons Olive oil For sautéing.
- 3 cloves Garlic, minced Adds flavor.
- 1 cup Cherry tomatoes, halved Can be substituted with sun-dried tomatoes.
- 1 cup Heavy cream For the creamy sauce.
- 1/2 cup Parmesan cheese, grated Adds richness to the sauce.
- 1/4 cup Fresh basil, chopped For garnishing.
- to taste Salt Seasoning.
- to taste Pepper Seasoning.
Instructions
Preparation and Cooking
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes and cook until they start to soften.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked ravioli in the sauce until well coated.
- Garnish with fresh basil and serve immediately.
Notes
Serve warm, topped with extra fresh basil or more grated Parmesan. Pairs well with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream.