Creamy Tuscan Mushroom Pasta Skillet
A delightful combination of pasta, fresh mushrooms, and spinach enveloped in a rich cream sauce, perfect for a cozy dinner.
Ingredients
For the Base
- 8 oz Pasta (Any type like spaghetti or penne) Use whole grain or gluten-free pasta for a healthier alternative.
- 8 oz Mushrooms (Fresh varieties such as cremini or shiitake) Feel free to mix different kinds of mushrooms for a varied texture and flavor.
For the Sauce
- 2 tbsp Olive Oil Can substitute with butter.
- 2-3 cloves Garlic (Freshly minced)
- 2 cups Fresh Spinach Can substitute with kale.
- 1 cup Heavy Cream Substitute with half-and-half or coconut milk for less calories.
- 1/2 cup Parmesan Cheese Can use nutritional yeast for a vegan option.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Begin by cooking the pasta in a large pot according to package directions. Be sure to salt the water for flavor.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms and cook until they are golden, about 5-7 minutes.
- Once the mushrooms are browned, add the spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until the cheese has melted and the sauce thickens slightly.
- Drain the cooked pasta and toss it in the skillet with the sauce and vegetables. Mix well to evenly coat the pasta.
- Add salt and pepper to taste. Adjust the seasonings as needed.
Notes
Drizzling with olive oil before serving adds a touch of richness. A sprinkle of fresh parsley can enhance the visual appeal. For a gourmet touch, consider infusing the olive oil with herbs before using.