Creamy Tomato Ricotta Pasta
A delightful and easy recipe that combines sweet cherry tomatoes with rich ricotta cheese, creating a creamy sauce that clings to pasta, perfect for lunch or dinner.
Ingredients
For the Base
- 8 oz pasta (penne or spaghetti) Penne or spaghetti works well.
For the Sauce
- 2 cups cherry tomatoes, halved Bright, juicy cherry tomatoes make the dish vibrant.
- 1 tablespoon olive oil For sautéing the tomatoes.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 teaspoon dried oregano Can use fresh oregano for enhanced flavor.
- 1 cup ricotta cheese Can substitute with cottage cheese for a lighter version.
- Salt and pepper, to taste Adjust seasoning as needed.
To Serve
- Fresh leaves basil, for garnish
- Grated to taste Parmesan cheese, for serving (optional) Adds richness to the dish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
Sautéing the Tomatoes
- In a large skillet, heat olive oil over medium heat. Once hot, add the halved cherry tomatoes. Sauté for about 5 minutes until they start to soften and release their juices.
Adding Flavors
- Stir in minced garlic and dried oregano. Cook for an additional 2 minutes until fragrant.
Making the Sauce
- Lower the heat and add the ricotta cheese to the skillet. Stir until the cheese is well combined with the tomato mixture, creating a creamy sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
Combining Pasta and Sauce
- Add the cooked pasta to the skillet. Toss until the pasta is well coated with the creamy tomato sauce. Season with salt and pepper to taste.
Serving
- Remove from heat. Plate the pasta, garnishing each serving with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
Enjoying the Dish
- Serve immediately, enjoying the delightful flavors in every bite!
Notes
Drizzle olive oil over the finished dish for a glossy finish. Sprinkle additional Parmesan cheese right before serving for added richness.