Creamy Spinach Garlic Chicken
A delightful dish that combines tender chicken breasts with a luscious, creamy sauce enriched with garlic and fresh spinach, perfect for busy weeknights or cozy dinners.
Ingredients
For the Base
- 2 pieces chicken breasts Boneless, skinless preferred.
- Salt and pepper To taste.
- Olive oil For cooking.
For the Sauce
- 1 cup fresh spinach Can substitute with kale or Swiss chard.
- 1/2 cup heavy cream Can use half-and-half or plant-based cream for lighter option.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- 1/2 cup chicken broth Use homemade for best results.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses like feta or mozzarella.
To Serve
- Additional seasoning Optional.
Instructions
Preparation
- Heat olive oil in a pan over medium heat until shimmering.
- Season the chicken breasts generously with salt and pepper. Place them in the pan and cook until golden brown and cooked through, about 5-7 minutes on each side.
- Once cooked, remove the chicken from the pan and set aside on a plate.
Sauce Preparation
- In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, bringing it to a simmer. Stir in heavy cream and Parmesan cheese until everything is melted and well combined.
- Add the fresh spinach to the sauce and cook until wilted.
- Return the chicken to the pan, ensuring it gets nicely coated in the creamy sauce.
Serving
- Serve the dish warm, garnished with additional cheese or seasoning if desired.
Notes
This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if too thick. It’s best eaten fresh due to the cream sauce, which may separate when frozen.