Creamy Ranch Beef Skillet
A delightful comfort dish combining savory ground beef with a rich, creamy sauce and zesty ranch flavors, perfect for busy weeknights.
Ingredients
For the Base
- 1 lb ground beef You can swap for ground turkey for a leaner option.
- 1 cup sweet corn (canned or frozen) Fresh corn can replace canned or frozen for added crunch.
For the Sauce
- 8 oz cream cheese Neufchâtel cheese can serve as a lighter alternative.
- 1 packet ranch seasoning mix Homemade ranch seasoning can replace the packet.
- 1 cup beef broth Vegetable broth or chicken broth works well if preferred.
- Salt and pepper to taste Adjust seasoning according to your preference.
To Serve
- Chopped parsley for garnish
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the ranch seasoning mix and beef broth, bringing it to a simmer.
- Add the cream cheese and stir until fully melted and creamy.
- Mix in the sweet corn and cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste before removing from heat.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving. A sprinkle of freshly grated Parmesan can enhance richness. Serve in individual bowls for a more inviting presentation.