Creamy Pasta
Creamy Pasta is a delicious and comforting dish, perfect for any occasion and easily customizable with your favorite ingredients.
Ingredients
Pasta Ingredients
- 8 oz pasta Any type of pasta can be used.
- 2 cups heavy cream For a lighter version, you can use half-and-half.
- 1 cup grated cheese (cheddar or mozzarella) Make sure to stir continuously when adding cheese to prevent clumping.
- 1 cup diced vegetables (peas, bell peppers, or spinach) Experiment with different vegetables based on what you have at home.
- 2 cloves garlic, minced For added flavor.
- 1 tablespoon olive oil Used for sautéing garlic.
Instructions
Preparation
- Cook the pasta according to package directions and drain.
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the grated cheese until melted and smooth.
- Add the cooked pasta and vegetables, mixing well to coat.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Creamy Pasta can be served as a main dish or a side dish. Pairs well with a simple salad or garlic bread, and fresh herbs like parsley or basil can add flavor. For leftover storage, refrigerate in an airtight container for up to 3 days; reheat with a splash of milk or cream.