Creamy Parmesan Garlic Beef Bowtie Pasta
A delightful dish combining creamy Parmesan sauce with hearty ground beef and tender bowtie pasta, perfect for family dinners or quick weeknight meals.
Ingredients
For the Base
- 8 oz bowtie pasta
- 1 lb ground beef For a lighter option, use ground turkey or lean ground chicken.
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream Substitute with half-and-half or a non-dairy alternative for a lighter sauce.
- 1 cup Parmesan cheese, grated Try using a mix of Parmesan and mozzarella for different flavor.
- 2 tbsp olive oil
- Salt and pepper to taste
To Serve
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, making sure not to burn it.
- Pour in the heavy cream and bring the mixture to a simmer, stirring regularly to combine flavors.
- Stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked bowtie pasta to the sauce in the skillet and mix well until the pasta is thoroughly coated in the creamy sauce.
- Serve the dish hot, garnished with fresh parsley.
Notes
Keep an eye on the pasta; overcooking can make it mushy. Always check the seasoning before serving; adjust according to taste.