Creamy Paprika Chicken Drumsticks with Steamed Rice
A comforting and creamy dish that features chicken drumsticks in a luscious smoked paprika sauce, served over fluffy white rice.
Ingredients
For the Base
- 6 pieces chicken drumsticks You can substitute with chicken thighs for a different texture.
- 1 tbsp olive oil Can be replaced with vegetable oil or butter.
- to taste salt and pepper
- 1 tsp smoked paprika
For the Sauce
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes Optional
- 1 tbsp all-purpose flour
- 1 cup chicken broth Use vegetable broth for vegetarian option.
- 3/4 cup heavy cream For a lighter option, use half-and-half or Greek yogurt.
- 1 tbsp tomato paste
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh parsley Plus more for garnish.
To Serve
- 2 cups cooked white rice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat chicken drumsticks dry with paper towels. Season them generously with salt, pepper, and smoked paprika.
Searing and Roasting the Chicken
- In a large ovenproof skillet or pan, heat the olive oil over medium-high heat. Place the drumsticks in the pan and sear them on all sides until golden brown, about 5-6 minutes.
- After searing, transfer the skillet to the preheated oven and roast the chicken for 20-25 minutes or until fully cooked.
Making the Sauce
- While the chicken cooks, melt butter in another saucepan over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Stir in thyme, red pepper flakes (if using), and flour. Cook for 1 minute.
- Slowly whisk in the chicken broth, bringing it to a simmer until slightly thickened.
- Stir in the cream, tomato paste, and Dijon mustard. Simmer gently for an additional 5-6 minutes. Add the chopped parsley to finish.
Serving
- Once the chicken is done, carefully remove it from the oven. Pour the creamy sauce over the chicken drumsticks and let them simmer together for 2-3 minutes.
- Serve the chicken hot over a bed of cooked white rice, garnished with additional chopped parsley if desired.
Notes
Add a sprinkle of parmesan cheese on the sauce for added richness. Serve immediately after combining with the sauce for ideal texture.