Creamy Paprika Chicken Drumsticks
Creamy Paprika Chicken Drumsticks are the perfect comfort food, combining tender chicken with a velvety sauce made from smoked paprika, garlic, and cream. Easy to prepare and satisfying, it's ideal for weeknight dinners or special gatherings.
Ingredients
For the Chicken
- 8 pieces Chicken Drumsticks
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Freshly ground for best flavor
For the Sauce
- 2 tablespoons Smoked Paprika Substitute with regular paprika for milder taste
- 4 cloves Garlic Minced; use garlic powder if fresh isn’t available
- 1 tablespoon Dijon Mustard Yellow mustard can be used instead
- 1 cup Heavy Cream Half-and-half can be used for a lighter option
- 2 tablespoons Flour Gluten-free flour or cornstarch can be substituted
- 1/2 teaspoon Red Pepper Flakes Adjust based on spice preference
To Serve
- 2 cups Steamed Rice Jasmine or basmati are excellent choices
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Rinse the chicken drumsticks and pat them dry with paper towels. Season the drumsticks generously with salt and pepper.
- In a bowl, combine the smoked paprika, garlic, and Dijon mustard. Coat the chicken drumsticks evenly with this mixture.
- In a large oven-safe skillet, heat a little oil over medium heat. Sear the chicken drumsticks for 4-5 minutes until golden brown on all sides.
- Remove the chicken from the skillet. In the same skillet, add the heavy cream, flour, and red pepper flakes, mixing well to combine and bring to a simmer.
- Return the chicken to the skillet, spoon the sauce over the drumsticks, and bake in the preheated oven for 25-30 minutes until cooked through.
Notes
Consider using half-and-half for a lighter sauce. Substitute gluten-free flour to make it suitable for gluten sensitivities.