Creamy Orzo Shrimp and Broccoli
A delightful dish combining succulent shrimp, tender broccoli, and creamy orzo pasta, perfect for weeknights or impressing guests.
Ingredients
For the Base
- 8 oz orzo pasta You can substitute with any small pasta if preferred.
- 1 lb shrimp, peeled and deveined Fresh, frozen, or precooked shrimp can be used.
- 2 cups broccoli florets Feel free to swap with other vegetables like asparagus.
For the Sauce
- 3 cloves garlic, minced Fresh garlic elevates the flavor.
- 1 cup heavy cream For a lighter option, use half-and-half or plant-based cream.
- 1 cup chicken broth Homemade broth enhances the dish's flavor.
- 2 tablespoons olive oil Extra virgin olive oil can enhance flavor.
- to taste Salt and pepper Season gradually.
To Serve
- to taste Grated Parmesan cheese Optional garnish.
Instructions
Preparation
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Add minced garlic and broccoli florets to the skillet. Sauté for an additional 2-3 minutes, or until the broccoli is bright green and tender.
- Pour in chicken broth and heavy cream. Stir well to combine and let the mixture bubble for a couple of minutes to thicken.
- Add the drained orzo to the skillet, mixing everything together. Season with salt and pepper to taste.
- Serve warm, garnished with grated Parmesan cheese if desired.
Notes
Have all ingredients prepped before cooking as the process moves quickly. Use fresh ingredients for best flavor.