Creamy Garlic Parmesan Chicken Pasta
A delicious and quick meal that combines savory chicken with rich flavors of garlic and Parmesan, and a creamy texture from Greek yogurt.
Ingredients
For the Pasta
- 8 oz whole wheat pasta Can substitute with regular pasta if preferred.
For the Chicken
- 1 lb lean chicken breast, diced Can substitute with shrimp or turkey.
- 1 tbsp olive oil Used for cooking the chicken.
- 3 cloves garlic, minced Adjust garlic to taste.
- 1 cup Greek yogurt Provides creaminess and reduces calories.
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano.
- Salt and pepper to taste
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
Cooking
- In a skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Reduce heat to low and stir in Greek yogurt and Parmesan cheese until well combined.
- Add the cooked pasta to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
This dish can be served right out of the skillet or on individual plates. Pair it with a side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to three days.