Creamy Garlic Parmesan Chicken Cutlets
Creamy, rich, and garlicky chicken cutlets finished in a Parmesan-heavy sauce with caramelized garlic, perfect for quick weeknight dinners.
Ingredients
For the Chicken
- 4 pieces chicken cutlets If using thicker chicken breasts, pound them or slice them into cutlets.
- 2 tablespoons olive oil For frying.
- 1 tablespoon butter For frying.
- Salt and pepper to taste Season generously.
For the Sauce
- 4 cloves garlic, whole Caramelized for flavor.
- 1 cup heavy cream For a rich sauce.
- 1 cup grated Parmesan cheese Use freshly grated for best results.
To Serve
- Fresh herbs (e.g., thyme or parsley) For garnish.
Instructions
Preparation
- Heat a large skillet over medium heat. Add olive oil and butter, letting the butter melt and the fats warm until shiny.
- Season chicken cutlets with salt and pepper on both sides and add them to the skillet in a single layer.
- Cook the chicken cutlets for 3-4 minutes per side until golden and cooked through. Work in batches if necessary.
Cooking the Sauce
- Transfer the cooked chicken to a plate and tent with foil to keep warm, leaving any browned bits in the skillet.
- Add the garlic cloves to the skillet and cook over medium heat until soft and golden.
- Pour in the heavy cream and gently bring to a simmer while scraping the browned bits from the pan.
- Stir in the grated Parmesan cheese until melted and the sauce thickens. Adjust the consistency with more cream or water if needed.
- Return the chicken to the skillet, spoon the sauce over them, and warm through for 1 minute.
Serving
- Garnish with fresh herbs and serve immediately, spooning extra sauce over your choice of rice, pasta, or potatoes.
Notes
For a lighter option, substitute half-and-half for the heavy cream. Use freshly grated Parmesan for best melting. Add lemon juice for brightness if desired.