Creamy Garlic Chicken Thighs
A simple yet luxurious dish featuring succulent chicken thighs and a rich, creamy garlic Parmesan sauce, perfect for any occasion.
Ingredients
For the Chicken
- 8 pieces bone-in, skin-on chicken thighs (about 2 lbs) pat them very dry
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Sauce
- 2 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
To Serve
- 2 tbsp fresh parsley, chopped for garnish
Instructions
Prepare the Chicken
- Pat the chicken thighs completely dry with paper towels. Season generously on all sides with salt, pepper, and garlic powder.
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 6-8 minutes until golden brown and crispy. Flip the chicken and cook for another 5-6 minutes until cooked through. Remove chicken and set aside.
Make the Sauce
- Reduce heat to medium. Add butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
Deglaze the Pan
- Pour in the chicken broth, scraping up any browned bits from the skillet. Bring to a simmer and let it reduce for 3-4 minutes.
Add Cream and Cheese
- Stir in the heavy cream and simmer for 2-3 minutes to thicken. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
Combine Chicken and Sauce
- Return the chicken thighs to the skillet, spooning sauce over them. Garnish with fresh parsley and serve immediately.
Notes
Allow chicken to reach room temperature before cooking for even heating. If the sauce is too thick, add a splash of chicken broth to loosen it up. Fresh herbs enhance flavor.