Creamy Garlic Chicken Thighs
A delightful dish featuring juicy chicken thighs simmered in a luscious garlic cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the Base
- 4 pieces chicken thighs Bone-in or boneless
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 4 cloves garlic, minced Freshly minced for better flavor
- 2 pieces shallots, finely chopped Can be replaced with finely chopped onions
- 1 tablespoon Dijon mustard
- 1 cup heavy cream Reduced-fat cream or Greek yogurt can be used for lighter version
To Serve
- Fresh parsley for garnish
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 7-8 minutes per side. Remove chicken and set aside.
- In the same skillet, add the minced garlic and chopped shallots. Sauté until fragrant, about 2 minutes.
- Stir in the Dijon mustard and cook for another minute.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley to add a pop of color and flavor.
Notes
For a cheesy twist, stir in grated Parmesan cheese at the end. A sprinkle of fresh herbs makes for an appealing presentation. Serve with crusty bread to soak up the sauce.