Creamy Garlic Chicken Potatoes
Creamy Garlic Chicken Potatoes combine juicy seared chicken breasts with a silky garlic-Parmesan sauce and crisp roasted baby potatoes for a one-pan feel meal that's both comforting and easy.
Ingredients
For the Base
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
Seasoning & Oils
- Salt (to taste)
- Black pepper (to taste)
- 3 tablespoons olive oil (divided)
- 2 teaspoons garlic powder (divided)
- 1 teaspoon dried rosemary or thyme
For the Sauce
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
To Serve
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Preparation
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a bowl, toss the halved baby potatoes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary or thyme, salt, and black pepper.
- Arrange in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, turning once halfway.
Chicken Preparation
- While potatoes roast, season the chicken breasts on both sides with salt, black pepper, and the remaining 1 teaspoon garlic powder.
- Let them sit a few minutes to come closer to room temperature.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4 to 5 minutes per side until golden brown.
- Remove the chicken and tent loosely with foil.
Making the Sauce
- Reduce heat to medium and add the minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Pour in 1 cup chicken broth, scraping the browned bits from the pan. Simmer for 2 to 3 minutes.
- Stir in 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1 tablespoon Dijon mustard, and 1 teaspoon Italian seasoning. Simmer for 3 to 5 minutes to thicken.
- Return the seared chicken breasts to the skillet and spoon sauce over them. Simmer for an additional 2 to 3 minutes until chicken is heated through.
Serving
- Serve the creamy garlic chicken hot with the roasted baby potatoes on the side.
- Garnish with fresh chopped parsley if desired.
Notes
For added flavor variations, consider adding lemon zest, sautéed mushrooms, wilted spinach, or sun-dried tomatoes. Pair with a salad or steamed veggies for a complete meal.