Creamy Fruit Salad
A delightful blend of fresh fruits tossed in creamy Greek yogurt, making it a refreshing and healthy treat for any occasion.
Ingredients
For the Base
- 1 medium apple, cored and cut into chunks Can substitute with pear or banana.
- 1 cup blueberries, washed
- 1 cup grapes, halved (optional) Slicing helps with ease of eating.
- 1 cup strawberries, hulled and cut into chunks
- 1 cup pineapple chunks, drained Can substitute with mango for a tropical twist.
For the Sauce
- 1 tablespoon lemon juice
- 1/2 cup Greek yogurt Low-fat yogurt can be used for a lighter option.
- 1/2 cup marshmallows (optional) Omit for less sweetness.
Instructions
Preparation
- Wash and thoroughly dry all of the whole fruit.
- Cut the apple and strawberries into small chunks. Slice the grapes in half if desired.
Mixing
- Add all the cut and prepared fruits into a large glass bowl.
- In a separate bowl, combine Greek yogurt, lemon juice, and marshmallows (if using). Stir until smooth.
- Pour the creamy yogurt mixture over the fruits and mix gently until fully coated.
Chilling and Serving
- Cover the bowl with plastic wrap or a lid and store in the fridge for at least 3 hours to chill.
- When ready to serve, mix once more before serving. Enjoy chilled.
Notes
Serve with fresh mint leaves for an elegant finish. Use rainbow-colored fruits for a vibrant presentation.