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Creamy Cucumber Salad

A refreshing Creamy Cucumber Salad with tangy dressing, perfect for summer gatherings or picnics.
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Prep Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

For the Base

  • 2 large large cucumbers Thinly sliced

For the Sauce

  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons fresh dill Or 1 tablespoon dried dill
  • 1 tablespoon lemon juice Adjust for more tanginess
  • Salt and pepper to taste Adjust seasoning as needed

Instructions
 

Preparation

  • Slice the cucumbers thinly and place them in a mixing bowl.
  • In a separate bowl, mix together the sour cream, dill, lemon juice, salt, and pepper until well blended.
  • Pour the dressing over the sliced cucumbers and toss gently to coat evenly.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Spoon the salad into serving dishes and enjoy as a refreshing side!

Notes

Enjoy this salad chilled. Can prepare in advance for better flavor. Store leftovers in an airtight container for up to 2 days.
Keyword Creamy Cucumber Salad, Cucumber Salad, Easy Salad Recipe, Refreshing Salad, Summer Side Dish