Creamy Cucumber Salad
A refreshing and easy-to-make salad featuring crisp cucumbers and mild onions coated in a tangy yogurt dressing with garlic and dill.
Ingredients
For the Base
- 2 large cucumbers, thinly sliced Persian or English cucumbers work best.
- 1 small onion, thinly sliced Use red or sweet onion for a milder flavor.
For the Sauce
- 1 cup Greek yogurt Plain Greek yogurt for the creamiest dressing.
- 2 cloves garlic, minced Adjust the amount based on desired garlic flavor.
- 1 tablespoon lemon juice Fresh lemon juice is recommended for best flavor.
- 1 tablespoon fresh dill, chopped Fresh dill gives the best flavor.
- Salt and pepper to taste Adjust to preference.
To Serve
- Adjust salt and pepper as needed
Instructions
Preparation
- Thinly slice the cucumbers and the onion. Aim for even, thin slices so they toss and chill evenly. Place the slices in a large mixing bowl.
- In a separate bowl, combine the Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper. Whisk until smooth and well blended.
Assembly
- Pour the dressing over the sliced cucumbers and onions. Toss gently until every slice is coated.
- Cover the bowl and chill the salad in the refrigerator for about 10 minutes.
- Serve cold as a refreshing side. Adjust salt and pepper at the table if needed.
Notes
Best enjoyed within a day for the crunchiest texture. Use fresh ingredients for the best flavor.